What Benefits You Can Get From Using Wood Fired Pizza Ovens
You'll probably not go wrong when you use a wood fired pizza oven if you are interested on how to make a pizza that has a chewy crust, crispy and at the same time, packed with nutritional values of vitamins and minerals. Owning such oven can additionally provide a number of different benefits like being efficient and economical.
The oven is efficient in a manner that it is able to cook faster, resulting to healthier and better tasting pizza. It is economical in a sense that it allows you to prepare multiple pizzas at the same time. In fact, many of the wood fired ovens from http://derpizzaofentest.de/pizzastein-test-kaufen/ have a price ranging from 2,500 to 10,000 dollars which depend on the quality and size of oven that you're about to buy. Well, no matter what type of oven you buy, rest assure that you are going to enjoy the benefits below:
Higher cooking temperatures - the heat has a tendency to radiate out from wood fire, which spreads evenly around the oven. It is then absorbed by the oven's walls. The heat radiates evenly through its dome shape design while keeping the floor stays cool. And as the oven gets hotter and hotter inside, its temperature can rise from 570 to 660 degrees. With this, the oven is capable of maintaining a small fire. Click here to get started!
Better crust - high temperatures and radiant heat that is emanating from heat and fire bounce off in the oven's walls and help to create a crispier pizza faster while sealing the moisture in the pizza's dough. This can help significantly in preventing the base of dough to be soggy. The end result, a crust that is so flavorful, puffy yet soft and chewy.
Faster cooking time - with the availability of high heat stored in dense walls of the oven, it allow the wood fired pizza oven to cook the pizza faster than you thought. Actually, it can take 2 to 3 minutes max to cook a pizza, which is proven to be so economical particularly if you are preparing several pizzas at a time. You can also learn more about pizzas by checking out the post at http://www.huffingtonpost.com/oral-fixation/post_8427_b_5939094.html.
Distinct flavor - the wood burning ovens are strongly recommend as they can impart a unique smoky flavor. Such flavor isn't reproduced easily in regular kitchen ovens. The high temperature has a tendency to create varieties of flavors that couldn't be achieved on slow cooking. Due to the reason that the heat is destroying the flavors of the olive oil, good quality olive oil is drizzled often on cooked pizza before it is served.